So we set off to the nursery early on Saturday morning and selected all our favourite herbs that we like to cook with - sage (my husband cooks an awesome veal wrapped in prosciutto and sage with butter and lemon sauce dish - will have to post the recipe one day), thyme, rosemary, mint (to add to ice cool water and also because the last time I had a herb garden, that was the only herb that survived - with no love or attention - must be a very hardy herb), a bunch of vegetables and some lime and lemon trees.
Our little bunch of herbs all waiting patiently to be planted.
I wish I had taken a 'before' photo of this space. There was a massive weed/tree growing from underneath the house blocking the 'path' to the clothesline (useful excuse for lack of washing progress made most weekends - one less excuse - darn it!) and that concrete pathway was only something we just discovered after digging about half a metre of hard soil to prepare it for the garden.
After we got over our excitement of finding the concrete path (the memory of laying our courtyard at our old house still fresh in our minds) we (I played the very important and strategic role of garden supervisor/plant placement advisor) planted the lime and lemon trees.








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